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slice of sourdough chocolate einkorn bread
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5 from 1 vote

SOURDOUGH EINKORN CHOCOLATE BREAD

With this simple, throw-together recipe, sourdough einkorn chocolate bread is a quick and healthy snack.
Servings: 1 loaf pan
Author: Amy | Our Amyable Farmhouse

Ingredients

  • 2/3 C einkorn whole grain flour
  • 1 C sourdough
  • 2 eggs or 1/3 C egg whites
  • 2/3 C sucanat or monk fruit I tend to use a little less when subbing with monk fruit
  • 3/4 C cocoa powder
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 C applesauce
  • 2 tsp vanilla
  • 1 cup Lily’s THM or Paleo chocolate chips, optional

Instructions

  • If using sourdough to make the grain more nutritious, mix flour and starter together in a mixing bowl. Soak for 6 hours or overnight.
  • When ready to bake, preheat the oven to 350ºF.
  • Generously grease a loaf pan or line with parchment paper.
  • Mix together all the ingredients well.
  • Bake at 350ºF for 45-60 min, checking at 40 min. for doneness, depending on your oven. I even check at 30-35 min to be sure not to overbake. I like my chocolate bread moist and chewy!
  • Cool 10 min before releasing the bread from the pan to finish cooling before slicing. It is delicious served warm. But next day is good, too!
  • Store in a sealed container on the counter. This bread will keep up to 3 days setting out, or store in the fridge. Freezes well.