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Scoopable homemade salted caramel ice cream with all-natural ingredients. Our Amyable Farmhouse.
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5 from 1 vote

HOMEMADE SALTED CARAMEL ICE CREAM RECIPE

An easy recipe for salted caramel ice cream that uses real ingredients with a few secret ingredients that keep this ice cream scoopable.
Prep Time30 minutes
Freezing Time30 minutes
Course: Dessert
Cuisine: American
Keyword: all natural, from scratch, ice cream, one bowl, real ingredients
Author: Amy | Our Amyable Farmhouse

Equipment

  • Automatic ice cream maker

Ingredients

  • 2 cups milk of choice
  • 1.5 cups heavy whipping cream
  • 1/8 tsp sea salt
  • 1/2 tsp unsulphured organic blackstrap molasses
  • 1/3 C sucanat sugar (use 2/3 C if not using monk fruit)
  • 1/3 C monk fruit I use this kind; optional for keeping sugar low
  • 1 tsp caramel extract; I use Trim Healthy Mama’s Caramel Natural Boost
  • 1 TBS homemade vanilla — learn to make it HERE
  • 1/2 tsp glucomannan optional
  • 1 TBS food-grade vegetable glycerin optional

Instructions

  • Whisk all ingredients until well combined and monk fruit (or sweetener of choice) is dissolved.
  • Pour ice cream mixture into ice cream machine, following manufacturer’s directions. For my machine, I simply turn on and slowly add the mixture.
  • Allow ice cream to churn until desired thickness. It usually takes around 30 minutes.
  • Eat as soft serve or scoop out ice cream into glass loaf pan or dish and store covered in freezer until ready to eat.