HOMEMADE SALTED CARAMEL ICE CREAM RECIPE
An easy recipe for salted caramel ice cream that uses real ingredients with a few secret ingredients that keep this ice cream scoopable.
Prep Time30 minutes mins
Freezing Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: all natural, from scratch, ice cream, one bowl, real ingredients
Author: Amy | Our Amyable Farmhouse
- 2 cups milk of choice
- 1.5 cups heavy whipping cream
- 1/8 tsp sea salt
- 1/2 tsp unsulphured organic blackstrap molasses
- 1/3 C sucanat sugar (use 2/3 C if not using monk fruit)
- 1/3 C monk fruit I use this kind; optional for keeping sugar low
- 1 tsp caramel extract; I use Trim Healthy Mama’s Caramel Natural Boost
- 1 TBS homemade vanilla — learn to make it HERE
- 1/2 tsp glucomannan optional
- 1 TBS food-grade vegetable glycerin optional
Whisk all ingredients until well combined and monk fruit (or sweetener of choice) is dissolved.
Pour ice cream mixture into ice cream machine, following manufacturer’s directions. For my machine, I simply turn on and slowly add the mixture.
Allow ice cream to churn until desired thickness. It usually takes around 30 minutes.
Eat as soft serve or scoop out ice cream into glass loaf pan or dish and store covered in freezer until ready to eat.