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Fudge Brownie Skillet Pie all natural unrefined sugar
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5 from 1 vote

BEST FUDGE BROWNIE SKILLET PIE RECIPE

When you need a quick chocolate fix, this fudge brownie skillet pie is perfect! A healthy, quick option that mixes and bakes in your cast iron. Bring on the chocolate fix and feel good about it!
Prep Time10 minutes
Cook Time20 minutes
Cooling Time10 minutes
Course: Dessert
Cuisine: American
Keyword: all natural, cast iron, chocolate recipes, from scratch, one bowl, real ingredients, skillet
Servings: 8
Author: Amy | Our Amyable Farmhouse

Equipment

  • 10″ cast iron skillet

Ingredients

  • 3/4 cup unsalted butter melted over low heat in skillet
  • 1 cup sucanat sugar; turbinado and coconut sugars can be subbed
  • 1/3 cup einkorn flour; I use freshly ground einkorn berries
  • 1/8 teaspoon salt
  • 1/3 cup cocoa
  • 1/2 TBS vanilla extract
  • 3 large eggs

Instructions

  • Preheat oven to 350º F
  • Over low heat, melt butter in your cast iron skillet
  • Remove skillet from burner and add all the dry ingredients, then add the eggs last
  • With a wooden spoon, stir to combine
  • Bake for 20-30 min, watching for middle to be set. We’re looking for a fudgy consistency. Don’t overbake.
  • Allow to cool 10 min before serving. Enjoy!